NZ Protein Almond Flour (300 G)

Almond flour is a popular alternative to wheat flour for recipes and in baking. It's high in protein, nutrients, and quality fats and low in carbohydrates and sugars.

It's made from blanched (skinless) almonds which are ground down and sifted into fine powder.

Almond flour is a concentrated source of essential nutrients. It's packed with heart-healthy fats, protein, and fibre. It's a wholesome source of energy and nutrition and offers a superior alternative to traditional flours.

Almond flour is gentle on the stomach while promoting optimal digestion. With its high fibre content, it supports regular bowel movements and fosters a healthy gut microbiome.

Maintaining stable blood sugar levels is essential for sustained energy and overall health. Almond flour boasts a low glycemic index and high protein content, making it an ideal choice for blood sugar management. Enjoy the pleasure of indulgent treats without the guilt, knowing that it may help to regulate blood sugar levels and support metabolic balance.

Protecting your heart is paramount, and almond flour may be your ally in cardiovascular wellness. Enriched with heart-healthy monounsaturated fats and antioxidants, almond flour may help to lower LDL cholesterol levels and combat inflammation.