NZ Protein - Pea Protein Isolate (1 kg)

Pea protein isolate is a plant protein with an excellent amino acid profile. It's made from premium-quality natural golden peas grown in Canada which have been dried and ground, then mixed with water to remove the fibre and starch components.

It's then ground and dried again to produce a product which is very high in protein, low in fat, easily digestible, and non-acidic. Low heat isolation is used to maximise bioavailability.

Pea protein is vegan and GMO free. It's also naturally free of dairy, gluten, soy, and other allergens*.

It mixes easily in a handshaker or blender, and also works well in recipes as it doesn't tend to dry out when baked like some other protein powders can. It can be used to make cookies, bars, pancakes, balls, muffins, and more. 

Pea makes a great alternative to whey and has many benefits:

• Pea is vegan, hypoallergenic, and alkaline. Whey is not.
• Whey can cause some people to get bloating and upset stomachs, whereas pea is easily digestible.
• Plants proteins are slower digesting than animal sources so can make you feel full for longer and enable more prolonged absorption. This study has shown that slower digesting proteins can be more beneficial for long term muscle growth due to the way the body uses the amino acids.
• Pea may also help to lower blood pressure and with kidney disease. "In people with high blood pressure [it] could potentially delay or prevent the onset of kidney damage." 
• Pea contains minerals including iron, phosphorus, calcium, zinc, potassium and magnesium that can benefit your health.
• Pea may help to improve glycemic control and balance blood sugar levels when paired with other foods.